What are the dishes with which you can consume vodka ?

Vodka is an alcohol which is a pure traditional drink. It may be led in the most high respect of Russian traditions or the Polish dishes. However, it often remains difficult to know how the grant.

To do so, we must go closer to the origins of this Native spirits of the countries from Eastern Europe (Russia and Poland – each of which claims to its origin). For those who wish to accompany their vodka with food, we can already suggest the more accessible products such that :

• The Salmon
• The blinis
• The caviar
• The Fish, salted and smoked
• The dried fish
• The out of work with ham
• Fatty meats (typical of the countries of the East)

Other products, typically Nordic, with which you enjoy vodka, the “Rollmops” or marinated herring :

It is of nets of herring with marinated for at least three days. The marinade is composed of water, white vinegar (or white wine), salt, sugar, onion, pepper and mustard.

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In the most simple Russian tradition, the appetizers are a very good accompaniment :

The appetizers are Russian specialties. They are essentially composed of cold meats, fish (marinated or smoked herring), caviar (eggs of fish: salmon, sturgeon), eggplant caviar, cucumbers (to the sweet and sour) and various salads.

Some appetizers are a perfect combination with the vodka. Among them we can cite the masliata (small mushrooms), salted mackerel, julienne (small entry to basis of mushrooms cooked in the oven).

Always side Russian cuisine, the other products accommodables are :

• The cucumbers Sweet and Sour Mushrooms
• The ravioli Russians

Side Polish cuisine, it is essentially of the dishes compounds of meats :

• The Bigos
• The Kotlet schabowy
• The Pierogi
• The Golabki
• Are also famous the Polish bread and sausages

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Tags: Cobalte, nourriture, plats, repas, vodka